Products

Wheat germ Acid Phosphatase

Product Information

Cat #

MBS-0360

CAS No.

9001-77-8

Enzyme Commission Number

EC 3.1.3.2

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

acid phosphomonoesterase; phosphomonoesterase; glycerophosphatase; acid monophosphatase; acid phosphohydrolase; acid phosphomonoester hydrolase; uteroferrin; acid nucleoside diphosphate phosphatase; orthophosphoric-monoester phosphohydrolase (acid optimum)

Type

Function

Wide specificity. Also catalyses transphosphorylations.

Applications

Research Use

Storage

−20°C

Storage Buffer

Shelf Life

Strains

Source

Wheat germ

Appearance

Molecular Weight

58 kDa (gel filtration)

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

> 0.4 unit/mg solid

Specific Enzyme Activity

Purity

Unit Definition

One unit will hydrolyze 1.0 μmole of p-nitrophenyl phosphate per min at pH 4.8 at 37°C.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

a phosphate monoester + H2O = an alcohol + phosphate

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Acid phosphatases (APase) are a family of enzymes that non-specifically catalyze the hydrolysis of monoesters and anhydrides of phosphoric acid to produce inorganic phosphate at an optimum pH of 4 to 7. Acid phosphatase from potatoes is a 111 kDa diner consisting of two subunits at 41 and 35 kDa. This phosphatase has also been shown to cleave DNA.

For Research Use Only.

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