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Jack bean Urease

 Product Information

Cat #
MBS-1819
CAS No.
9002-13-5
Enzyme Commission Number
EC 3.5.1.5
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
A nickel protein.
Applications
Research Use
Storage
Storage Buffer
Shelf Life
Strains
Plant cells
Source
Jack bean
Appearance
Molecular Weight
approx. 480 kDa
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation
Activity
GradeⅡ(-201) 100U/mg-solid or more
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
urea + H2O = CO2 + 2 NH3
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Ureases (EC 3.5.1.5), functionally, belong to the superfamily of amidohydrolases and phosphotriesterases. It is an enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia. The reaction occurs as follows: (NH2)2CO + H2O → CO2 + 2NH3.

For Research Use Only.
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