Baking

Cat# Product Name CAS No. Inquiry
MBS-0023-1 Glucose Oxidase (Food Grade) 9001-37-0 Inquiry
MBS-0024 Fungal amylase for baking 9000-90-2 Inquiry
MBS-0025 Maltogenic amylase for baking 160611-47-2 Inquiry
MBS-0029 Enzyme blend for flour Inquiry
MBS-0031 Hemicellulase for baking 134712-49-5 Inquiry
MBS-0032 Protease for special flours 9001-92-7 Inquiry
MBS-0033 Protease for baking 9001-92-7 Inquiry
MBS-0035 Glucoamylase for baking 9032-08-0 Inquiry
MBS-0037 Cellulase for baking 9012-54-8 Inquiry
MBS-0041 Xylanase for baking 9025-57-4 Inquiry
For Research Use Only.
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