Products

Glucose Oxidase (Food Grade)

Product Information

CAS No.

9001-37-0

Enzyme Commission Number

EC 1.1.3.4

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD

Type

Function

A flavoprotein (FAD).

Applications

Food Industry

Storage

Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.

Storage Buffer

Shelf Life

Strains

Aspergillus niger

Source

Aspergillus niger

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Oxidoreductases

Production Methods

Fermentation

Activity

1,000u/g; 2,000u/g

Specific Enzyme Activity

Purity

Unit Definition

1 unit of Glucose Oxidase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40°C and pH4.6 in 1h.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

β-D-glucose + O2 = D-glucono-1,5-lactone + H2O2

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

For Research Use Only.

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