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Recombinant Enterokinase from Human

 Product Information

Cat #
MBS-0495
CAS No.
9014-74-8
Enzyme Commission Number
EC 3.4.21.9
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
enterokinase
Type
Function
Is not inhibited by protein inhibitors of trypsin. In peptidase family S1 (trypsin family).
Applications
Research Use
Storage
−20°C
Storage Buffer
Shelf Life
Strains
CHO cells
Source
CHO cells
Appearance
Molecular Weight
108.7 kDa
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation
Activity
Type I, > 20 units/mg protein
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Activation of trypsinogen by selective cleavage of Lys6┼Ile bond
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Enteropeptidase (also called enterokinase) is an enzyme produced by cells of the duodenum and involved in human and animal digestion. It is secreted from intestinal glands (the crypts of Lieberkühn) following the entry of ingested food passing from the stomach. Enteropeptidase converts trypsinogen (a zymogen) into its active form trypsin, resulting in the subsequent activation of pancreatic digestive enzymes. Absence of enteropeptidase results in intestinal digestion impairment.

For Research Use Only.
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