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ornithine lipid ester-linked acyl 2-hydroxylase

 Product Information

Cat #
MEVP-0866
Similar
hydroxylase
Enzyme Commission Number
EC 1.14.11.58
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
an ornithine lipid + 2-oxoglutarate + O2 = a 2-hydroxyornithine lipid + succinate + CO2
Systematic Name
ornithine lipid,2-oxoglutarate:oxygen oxidoreductase (ester-linked acyl 2-hydroxylase)
Function
The enzyme, characterized from the bacterium Rhizobium tropici, catalyses the hydroxylation of C-2 of the fatty acyl group that is ester-linked to the 3-hydroxy position of the amide-linked fatty acid.
CAS No.
Other name
olsC (gene name)
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

Related Services
Microbial Strain Selection Microbial Fermentation Microbial Production of Enzymes Downstream Processing
For Research Use Only.
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