Products

zingipain

Product Information

Cat #

MEVP-3616

Similar

zingipain

Enzyme Commission Number

EC 3.4.22.67

Product Overview

High-quality enzyme products.
Well-established quality management system.

Reaction

Preferential cleavage of peptides with a proline residue at the P2 position

Systematic Name

Function

This enzyme is found in ginger (Zingiber officinale) rhizome and is a member of the papain family. GP-II contains two glycosylation sites. The enzyme is inhibited by some divalent metal ions, such as Hg2+, Cu2+, Cd2+ and Zn2+. Belongs in peptidase family C1.

CAS No.

Other name

ginger protease; GP-I; GP-II; ginger protease II (Zingiber officinale); zingibain

Source

Microorganism

Production Methods

Fermentation

Package

on customer request

Applications

Research Use

Storage

Should be stored in a dry and cool place, avoiding high temperature.

Appearance / Form

powder or liquid

Odor

Normal microbial fermentation odour.

Purity

High Purity

Shelf Life

~12 months

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.

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