Products

Aspergillus oryzae exo-Inulinase (food grade)

Product Information

Cat #

MBS-1448

CAS No.

9025-67-6

Enzyme Commission Number

EC 3.2.1.7

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase

Type

Function

Applications

Research Use

Storage

4-10°C

Storage Buffer

Shelf Life

Strains

Aspergillus oryzae

Source

Aspergillus oryzae

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

20,000u/g

Specific Enzyme Activity

Purity

Unit Definition

One unit is defined as the amount of enzyme required to release one micro mole reduced sugar from inilin per minute.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Endohydrolysis of (2→1)-β-D-fructosidic linkages in inulin

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose.

For Research Use Only.

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