Products

Bacteria Maltose phosphorylase

Product Information

Cat #

MBS-1237

CAS No.

9030-19-7

Enzyme Commission Number

EC 2.4.1.8

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Research Use

Storage

0 -5°C

Storage Buffer

Shelf Life

Strains

Bacteria

Source

Bacteria

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Transferases

Production Methods

Fermentation

Activity

> 5 units/mg protein (at 25°C and pH 7.5)

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

maltose + phosphate = D-glucose + β-D-glucose 1-phosphate

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Maltose phosphorylase (MP) is a dimeric enzyme that catalyzes maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose.

For Research Use Only.

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