Products

PEG Modified Cholesterol Esterase

Product Information

Cat #

MBS-1785

CAS No.

9026-00-0

Enzyme Commission Number

EC 3.1.1.13

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

cholesterol esterase; cholesteryl ester synthase; triterpenol esterase; cholesteryl esterase; cholesteryl ester hydrolase; sterol ester hydrolase; cholesterol ester hydrolase; cholesterase; acylcholesterol lipase; CEH

Type

Function

A group of enzymes of broad specificity, acting on esters of sterols and long-chain fatty acids, that may also bring about the esterification of sterols. Activated by bile salts.

Applications

Research Use

Storage

Store at -20°C

Storage Buffer

Shelf Life

Strains

Source

Porcine pancreas

Appearance

Molecular Weight

~65 kD for monomer; 400 kD for hexamer.

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

>300 units/g

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

a steryl ester + H2O = a sterol + a fatty acid

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

PEG (Polyethylene glycol) modified cholesterol esterase (PEG Cholesterol Esterase) isone of our premier cholesterol esterase conjugates. Cholesterol esterase is an enzyme that catalyzes the hydrolysis of cholesterol esters into their sterol components and fatty acids. Cholesterol esterase has clinical applications in the determination of serum cholesterol combined with other enzymes. PEG modified cholesterol esterase shows better stability with good reactivity. All our labeled cholesterol esterase products were performed under mild reaction conditions to retain their maximum bioactivity. These conjugates were further purified by chromatography to ensure adequate applications both in-vitro and in-vivo.

For Research Use Only.

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