Products

Corn Phospho (enol)pyruvate Carboxylase

Product Information

Cat #

MBS-0800

CAS No.

9067-77-0

Enzyme Commission Number

EC 4.1.1.31

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

phosphopyruvate (phosphate) carboxylase; PEP carboxylase; phosphoenolpyruvic carboxylase; PEPC; PEPCase; phosphate:oxaloacetate carboxy-lyase (phosphorylating)

Type

Function

This enzyme replenishes oxaloacetate in the tricarboxylic acid cycle when operating in the reverse direction. The reaction proceeds in two steps: formation of carboxyphosphate and the enolate form of pyruvate, followed by carboxylation of the enolate and release of phosphate.

Applications

Research Use

Storage

2-8°C

Storage Buffer

Shelf Life

Strains

Source

Corn

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Lyases

Production Methods

Fermentation

Activity

> 1 units/mg protein

Specific Enzyme Activity

Purity

Unit Definition

One unit will form 1.0 μmole of oxaloacetate from phospho (enol)pyruvate and CO2 per min at pH 8.5 at 25°C.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

phosphate + oxaloacetate = phosphoenolpyruvate + HCO3-

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Phospho (enol)pyruvate carboxylase is a ubiquitous, highly regulated oligomeric, cytosolic enzyme in plants. Phospho (enol)pyruvate Carboxylase from corn was found to be highly susceptible to trypsin digestion.

For Research Use Only.

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