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Products

Feed enzyme Beta-mannanase

 Product Information

Cat #
MBS-CE057
CAS No.
Enzyme Commission Number
EC 3.2.1.78
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Agriculture
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Storage Buffer
Shelf Life
12 months in a dry and cool place (20℃).
Strains
Bacillus lentus
Source
Bacillus lentus
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation and Extraction
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

This product is a highly concentrated thermostableβ-mannanase preparation produced by submerged fermentation of Bacillus lentus followed by purification and formulation.

For Research Use Only.
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