Products

β-Lactamase Blend

Product Information

Cat #

MBS-1015

CAS No.

9073-60-3

Enzyme Commission Number

EC 3.5.2.6

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

penicillinase; cephalosporinase; neutrapen; penicillin β-lactamase; exopenicillinase; ampicillinase; penicillin amido-β-lactamhydrolase; penicillinase I; penicillinase II; β-lactamase I; β-lactamase II; β-lactamase III; β-lactamase A; β-lactamase B; β-lactamase C; β-lactamase AME I; cephalosporin-β-lactamase

Type

Function

A group of enzymes of varying specificity hydrolysing β-lactams; some act more rapidly on penicillins, some more rapidly on cephalosporins. The latter were formerly listed as EC 3.5.2.8, cephalosporinase.

Applications

Research Use

Storage

2-8°C

Storage Buffer

Shelf Life

Strains

Escherichia coli

Source

E. coli

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

600-1500 IU beta-lactamase I per vial; 60-100 IU beta-lactamase II per vial

Specific Enzyme Activity

Purity

Unit Definition

One unit will hydrolyze 1.0 μmole substrate per min (βI: benzylpenicillin; βII: cephalosporin C) in phosphate buffer, pH 7.0 at 25°C.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

a β-lactam + H2O = a substituted β-amino acid

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

β--lactamase inactivates β-lactam antibiotics by breaking open the β-lactam ring.

For Research Use Only.

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