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Biologics

1,3-α-L-fucosidase

 Product Information

Cat #
MEVP-3311
Similar
fucosidase
Enzyme Commission Number
EC 3.2.1.111
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
Hydrolysis of (1→3)-linkages between α-L-fucose and N-acetylglucosamine residues in glycoproteins
Systematic Name
3-α-L-fucosyl-N-acetylglucosaminyl-glycoprotein fucohydrolase
Function
Not identical with EC 3.2.1.63 1,2-α-L-fucosidase.
CAS No.
83061-50-1
Other name
almond emulsin fucosidase I
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
Product Type
Enzymes

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

Related Services
Microbial Strain Selection Microbial Fermentation Microbial Production of Enzymes Downstream Processing
For Research Use Only.
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