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Biologics

3-keto-5-aminohexanoate cleavage enzyme

 Product Information

Cat #
MEVP-1854
Enzyme Class
Transferases
Similar
ketaminohexanoate cleavage enzyme
Enzyme Commission Number
EC 2.3.1.247
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
(5S)-5-amino-3-oxohexanoate + acetyl-CoA = L-3-aminobutanoyl-CoA + acetoacetate
Systematic Name
(5S)-5-amino-3-oxohexanoate:acetyl-CoA ethylamine transferase
Function
Requires Zn2+. The enzyme, isolated from the bacteria Fusobacterium nucleatum and Cloacimonas acidaminovorans, is involved in the anaerobic fermentation of lysine.
Other name
kce (gene name)
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
Product Type
Enzymes

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.
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