Products

Agriculture Strain Aspergillus oryzae 20 kg

Product Information

CAS No.

Enzyme Commission Number

Product Overview

Beneficial microbial strains are in stock for agricultural use.

Features

The strains are pure, the strains are strong, multiply fast, and have strong responsiveness. The safety interval is 0. Main ingredients include Aspergillus oryzae, Aspergillus oryzae spores and their secondary metabolites, culture media, carriers, etc.

Method

Technology

Synonyms

Type

Function

Soil improvement
Pest control
Plant growth promotion
Disease control
Improving plant yield

Applications

Agriculture

Storage

1. Store in a cool, dry, cool and dark place.
2. Avoid mixing with bactericides, highly toxic drugs, and over-acid and over-alkaline substances.

Storage Buffer

Shelf Life

12 months

Strains

Aspergillus oryzae

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Shipping

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

For Research Use Only.

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