Products

Agriculture Strain Bacillus subtilis

Product Information

CAS No.

Enzyme Commission Number

Product Overview

▪ The strains are produced by advanced fermentation processes, with high activity and strong stability.
▪ This product serves as biofertilizer used in agriculture.

Features

Total viable counts range from 1*109 to 1*1011 CFU/g
Strong enzyme production capacity and high activity

Method

Technology

Synonyms

Type

Function

Bacillus subtilis can reduce use of synthetic pesticides and insecticides in modern agriculture.

Applications

Agriculture

Storage

Sealed and stored in a dark, ventilated, dry and pollution-free place.

Storage Buffer

Shelf Life

12 month

Strains

Bacillus subtilis

Source

Appearance

Brown powder

Molecular Weight

Color / Form

Instruction

Custom Manufacturing Services for OEM/ODM

Enzyme Class

Production Methods

Fermentation, Spray Drying Technology

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

1. Use in the morning on a sunny day or with an aerator.
2. Avoid using with antibiotics, disinfectants and insecticides simultaneously.
3. Avoid mixing with toxic and harmful substances.

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

For Research Use Only.

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