1. Improve the immunity of plants and reduce diseases.
2. Increase the yield and quality of plants.
Storage
Store in a cool and dry place.
Shelf Life
12 months
Appearance
Solid
Strains
Bacillus velezensis
Use Levels
1.5kg/hectare
Use Recommendations
Avoid mixing with bactericides and antibiotics.
Shipping
Timely shipping by optional means
Product Method
Fermentation
Feature
High viable count
Description
The strains are produced by advanced fermentation processes, with high activity and strong stability. It can suppress the growth of microbial pathogens, including bacteria, fungi, and nematodes.