Agriculture Strain Paecilomyces lilacinus, Mixture

 Product Information

Cat #
AGS-08
CAS No.
Enzyme Commission Number
Product Overview
Beneficial microbial strains are in stock for agricultural use.
Features
Effective number of viable bacteria ≥ 10 billion/g, Organic matter ≥60%
Method
Technology
Synonyms
Type
Function
Soil improvement
Pest control
Plant growth promotion
Disease control
Improving plant yield
Applications
Agriculture
Storage
1. Store in a cool, dry, cool and dark place.
2. Avoid mixing with bactericides, highly toxic drugs, and over-acid and over-alkaline substances.
Storage Buffer
Shelf Life
12 months
Strains
Paecilomyces lilacinus
Source
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Production Methods
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Shipping
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

P. lilacinus is a parasitic fungus. It is an important natural enemy of some plant parasitic nematodes. The hyphae produced can penetrate the eggshell of the nematode and draw the body wall of the female adult. The hyphae absorb nutrients in the body. Reproduction destroys the normal physiological metabolism of eggs and juvenile female adults, resulting in the death of plant parasitic nematodes.

For Research Use Only.
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