Enzyme Commission Number
		                            EC 6.1.1.7 
		                         
	                        	
	                            
		                            Product Overview
		                            High-quality enzyme products. 
Well-established quality management system. 
		                         
	                        	
	                            
		                            Reaction
		                            ATP + L-alanine + tRNAAla = AMP + diphosphate + L-alanyl-tRNAAla 
		                         
	                        	
	                            
		                            Systematic Name
		                            L-alanine:tRNAAla ligase (AMP-forming) 
		                         
	                        	
	                            
	                        	
	                            
	                        	
	                            
		                            Other name
		                            alanyl-tRNA synthetase; alanyl-transfer ribonucleate synthetase; alanyl-transfer RNA synthetase; alanyl-transfer ribonucleic acid synthetase; alanine-transfer RNA ligase; alanine transfer RNA synthetase; alanine tRNA synthetase; alanine translase; alanyl-transfer ribonucleate synthase; AlaRS; Ala-tRNA synthetase 
		                         
	                        	
	                            
	                        	
	                            
		                            Production Methods
		                            Fermentation 
		                         
	                        	
	                            
		                            Package
		                            on customer request 
		                         
	                        	
	                            
		                            Applications
		                            Research Use 
		                         
	                        	
	                            
		                            Storage
		                            Should be stored in a dry and cool place, avoiding high temperature. 
		                         
	                        	
	                            
		                            Appearance / Form
		                            powder or liquid 
		                         
	                        	
	                            
		                            Odor
		                            Normal microbial fermentation odour. 
		                         
	                        	
	                            
	                        	
	                            
	                        	
	                            
		                            WARNINGS
		                            Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.