Strains
Bacillus lateralis
Product Method
Fermentation
Feature
High viable count
Function
1. Improve the overall health and growth of fish and other aquatic organisms.
2. Enhance the digestion and absorption of nutrients in the gut of the aquatic animals.
3. Help reduce the incidence of diseases in aquaculture systems.
4. Help maintain water quality by breaking down organic matter and reducing ammonia levels.
Use Recommendations
Avoid mixing with bactericides and antibiotics.
Use Levels
1.5-4.5kg/hectare
Warnings
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Storage
Protected from direct light and humidity.
Shipping
Timely shipping by optional means