Enzyme Commission Number
EC 2.8.2.24
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
(1) 3′-phosphoadenylyl sulfate + desulfoglucotropeolin = adenosine 3′,5′-bisphosphate + glucotropeolin
(2) 3′-phosphoadenylyl sulfate + indolylmethyl-desulfoglucosinolate = adenosine 3′,5′-bisphosphate + glucobrassicin
Systematic Name
3′-phosphoadenylyl-sulfate:aromatic desulfoglucosinolate sulfonotransferase
Function
This enzyme, characterized from cruciferous plants, catalyses the last step in the biosynthesis of tryptophan- and phenylalanine-derived glucosinolates. cf. EC 2.8.2.38, aliphatic desulfoglucosinolate sulfotransferase.
Other name
desulfoglucosinolate sulfotransferase (ambiguous); PAPS-desulfoglucosinolate sulfotransferase (ambiguous); 3′-phosphoadenosine-5′-phosphosulfate:desulfoglucosinolate sulfotransferase (ambiguous); 3′-phosphoadenylyl-sulfate:aromatic desulfoglucosinolate sulfotransferase
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
Description
Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.
