Products

Astaxanthin

Product Information

Cat #

MFTP-148

CAS No.

472-61-7

Enzyme Commission Number

Product Overview

Astaxanthin can also be used as a dietary supplement intended for human, animal, and aquaculture consumption. The U.S. Food and Drug Administration has approved astaxanthin as a food coloring (or color additive) for specific uses in animal and fish foods. Plant-derived astaxanthin is generally recognized as safe (GRAS) by the FDA, meaning it can be sold as a dietary supplement.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Pharmaceutical Industry

Storage

Storage Buffer

Shelf Life

Strains

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

200mg/L

Fermentation Time

120hrs

Recovery Yield

95%(Feedgrade)

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Astaxanthin is a keto-carotenoid. Astaxanthin is a blood-red pigment and naturally originates in the rainwater microalgae (Haematococcus Pluvialis) and the yeast fungus called Xanthophyllomyces dendrorhous (also known as Phaffia). The algae under goes a stressing via one or a combination of conditions ranging from the lack of nutrients, increased salinity, and excessive sunshine to create Astaxanthin.

For Research Use Only.

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