Products

Chemically modified Aspergillus niger Glucose Oxidase

Product Information

Cat #

MBS-0179

CAS No.

9001-37-0

Enzyme Commission Number

EC 1.1.3.4

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD

Type

Function

A flavoprotein (FAD).

Applications

Diagnostic Industry

Storage

Should be stored in a cool place avoiding high temperature.

Storage Buffer

Shelf Life

Strains

Aspergillus niger

Source

Aspergillus niger

Appearance

Molecular Weight

79 kD

Color / Form

Instruction

Enzyme Class

Oxidoreductases

Production Methods

Fermentation

Activity

>20 U/mg lyophilizate

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

β-D-glucose + O2 = D-glucono-1,5-lactone + H2O2

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Oxidoreductase that catalyzes the conversion of D-glucose to D-glucono-1,5-lactone which hydrolyzes spontanously to gluconate. Take advantage of the enhanced liquid stability. Rely on the proven diagnostic quality of this product.

For Research Use Only.

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