Enzyme Commission Number
EC 3.2.1.78
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Synonyms
endo-1,4-β-mannanase; endo-β-1,4-mannase; β-mannanase B; β-1,4-mannan 4-mannanohydrolase; endo-β-mannanase; β-D-mannanase; 1,4-β-D-mannan mannanohydrolase
Applications
Research and Development
Production Methods
Fermentation
Unit Definition
One Unit of β-mannanase activity is the amount of enzyme which releases one micromole of mannose-reducing-sugar equivalents per minute from low viscosity carob galactomannan (10 mg/mL) 0.1 M glycine buffer (pH 8.8) at 40°C.
Reaction
Random hydrolysis of (1→4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans
Specification
On customer requests