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endo-1,4 β-Mannanase from Bacillus sp.

 Product Information

Cat #
MBS-1315
CAS No.
37288-54-3
Enzyme Commission Number
EC 3.2.1.78
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
endo-1,4-β-mannanase; endo-β-1,4-mannase; β-mannanase B; β-1,4-mannan 4-mannanohydrolase; endo-β-mannanase; β-D-mannanase; 1,4-β-D-mannan mannanohydrolase
Type
Function
Applications
Research and Development
Storage
4°C
Storage Buffer
Shelf Life
Strains
Bacillus spp.
Source
Bacillus sp.
Appearance
Molecular Weight
30500
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation
Activity
> 50 U/mg
Specific Enzyme Activity
Purity
Unit Definition
One Unit of β-mannanase activity is the amount of enzyme which releases one micromole of mannose-reducing-sugar equivalents per minute from low viscosity carob galactomannan (10 mg/mL) 0.1 M glycine buffer (pH 8.8) at 40°C.
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Random hydrolysis of (1→4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage
Product Type
Enzymes

 Description

Mannan endo-1,4-beta-mannosidase is an enzyme with system name 4-beta-D-mannan mannanohydrolase. This enzyme catalyses the following chemical reaction: Random hydrolysis of (1->4)-beta-D-mannosidic linkages in mannans, galactomannans and glucomannans.

For Research Use Only.
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