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Environmental DNA Pustulanase (β-glucanase)

 Product Information

Cat #
MBS-0892
CAS No.
37278-39-0
Enzyme Commission Number
EC 3.2.1.75
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
endo-1,6-β-glucanase; β-1→6)-β-D-glucanase; β-1,6-glucanase-pustulanase; β-1,6-glucan hydrolase; β-1,6-glucan 6-glucanohydrolase; 1,6-β-D-glucan glucanohydrolase
Type
Function
Acts on lutean, pustulan and 1,6-oligo-β-D-glucosides.
Applications
Research Use
Storage
Storage Buffer
Shelf Life
Strains
Microbial Blends
Source
Proprietary metagenome environmental DNA
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation
Activity
Specific Enzyme Activity
Purity
Unit Definition
One unit (U) of enzyme activity is the amount that leads to the release of 1 μmol reducing sugars per minute.
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Random hydrolysis of (1→6)-linkages in (1→6)-β-D-glucans
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

A thermostable β-1,6-endoglucanase or pustulanase (E.C. 3.2.1.75) which catalyses the cleavage of β-1,6 bonds in pustulan and other beta-glucans containing 1,6 linked glucose units. The enzyme is now a component in a standard assay for beta-glucan from Baker’s yeast as documented in US Pharmacopeia Food and Chemicals Index.

For Research Use Only.
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