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  4. Flavobacterium heparinum Heparinase I and III Blend
Biologics

Flavobacterium heparinum Heparinase I and III Blend

 Product Information

Cat #
MBS-0601
CAS No.
9025-39-2
Enzyme Commission Number
EC 4.2.2.7
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
heparin eliminase; heparinase
Type
Function
Applications
Research and Development
Storage
−20°C
Storage Buffer
Shelf Life
Strains
Flavobacterium heparinum
Source
Flavobacterium heparinum
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Lyases
Production Methods
Fermentation
Activity
Specific Enzyme Activity
Purity
Unit Definition
One unit will form 0.1 micromole of unsaturated uronic acid per hour at 7.5 at 25 degrees C using Heparin, Sodium as substrate for heparinase I. One unit will form 0.1 micromole of unsaturated uronic acid per hour at 7.5 at 25 degrees C using bovine kidney Heparan, Sulfate as substrate for heparinase III.
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Eliminative cleavage of polysaccharides containing (1→4)-linked D-glucuronate or L-iduronate residues and (1→4)-α-linked 2-sulfoamino-2-deoxy-6-sulfo-D-glucose residues to give oligosaccharides with terminal 4-deoxy-α-D-gluc-4-enuronosyl groups at their non-reducing ends
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage
Product Type
Enzymes

 Description

Heparin-degrading lyase that recognizes heparin sulfate proteoglycan as its primary substrate. Heparinase I and III plays vital role in various biological processes: modulate cell-growth factor interactions, cell-lipoprotein interactions, neovascularization. It cleaves highly sulphated polysaccharide chains in presence of 2-O-sulfated α-L-idopyranosyluronic acid and β-D-glucopyranosyluronic acid residues of polysaccharides.

For Research Use Only.
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