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glucan 1,4-α-maltohydrolase

 Product Information

Cat #
MEVP-3331
Enzyme Commission Number
EC 3.2.1.133
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive α-maltose residues from the non-reducing ends of the chains
Systematic Name
4-α-D-glucan α-maltohydrolase
Function
Acts on starch and related polysaccharides and oligosaccharides. The product is α-maltose; cf. EC 3.2.1.2 β-amylase.
CAS No.
160611-47-2
Other name
maltogenic α-amylase; 1,4-α-D-glucan α-maltohydrolase
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
Product Type
Enzymes

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.
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