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Products

Glucose oxidase enzyme for gut health

 Product Information

CAS No.
Enzyme Commission Number
EC 1.1.3.4
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Agriculture
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Storage Buffer
Shelf Life
12 months in a dry and cool place.
Strains
Penicillium notatum
Source
Penicillium notatum
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Production Methods
Fermentation and Extraction
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Recommendation
The recommended dosage varies from 5g/t complete feed to 200-300g/t complete feed based on product type. The dosage should be optimized based on exact purpose, the way of application or feed recipe and specifications.
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage
For Research Use Only.
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