Products

Glucose oxidase enzyme for gut health

Product Information

Cat #

MBS-CE051

CAS No.

Enzyme Commission Number

EC 1.1.3.4

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Agriculture

Storage

Should be stored in a dry and cool place, avoiding high temperature.

Storage Buffer

Shelf Life

12 months in a dry and cool place.

Strains

Penicillium notatum

Source

Penicillium notatum

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation and Extraction

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Recommendation

The recommended dosage varies from 5g/t complete feed to 200-300g/t complete feed based on product type. The dosage should be optimized based on exact purpose, the way of application or feed recipe and specifications.

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Based on its unique properties, the enzyme is used as feed additive to improve intestinal microflora, upgrade biological value of feed and prevent diseases by removal of oxygen, generating hydrogen peroxide and gluconic acid.

For Research Use Only.

Have a question? Get a Free Consultation