Products

Hemi-Cellulase

Product Information

Cat #

MBS-SE53

CAS No.

134712-49-5

Enzyme Commission Number

EC 3.1.1.73

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Food Industry

Storage

0-15℃

Storage Buffer

Shelf Life

12 months if stored as recommended

Strains

Microbial Blends

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

A hemicellulose (also known as polyose) is one of a number of heteropolymer (matrix polysaccharides), such as arabinoxylans, present along with cellulose in almost all terrestrial plant cell walls.[1] While cellulose is crystalline, strong, and resistant to hydrolysis, hemicelluloses have random, amorphous structure with little strength. They are easily hydrolyzed by dilute acid or base as well as a myriad of hemicellulase enzymes.

For Research Use Only.

Have a question? Get a Free Consultation