Enzyme Commission Number
EC 2.7.1.147
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Applications
Research Use
Storage
Storage at -20°C in the presence of a desiccant is recommended.
Strains
Thermococcus litoralis
Source
Thermococcus litoralis
Molecular Weight
50 kDa (gel filtration) 50 kDa (SDS‒PAGE)
Enzyme Class
Transferases
Production Methods
Fermentation
Activity
More than 25 U/mg solid
Unit Definition
One unit is defined as the amount of enzyme which converts 1 μmole of D‒glucose to D‒Glucose‒6‒phosphate per minute at 37°C under the conditions specified in the assay procedure.
Specification
On customer requests