High quality probiotics Bifidobacterium lactis

 Product Information

Cat #
PHGP-B11
CAS No.
Enzyme Commission Number
Product Overview
The seven core genera of microbial organisms most often used in probiotic products are Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Enterococcus, Escherichia, and Bacillus. With the right choice of production process, product formulation, and strains, high-quality probiotics can be successfully included in a wide variety of delivery formats to suit consumer requirements.
Features
The function of strain is clear, the variety is stable and the application effect is remarkable.
Acid and bile salt resistance, strong intestinal cell adhesion and good stability.
It has fast reproductive ability, strong colonization ability, easy survival and tolerance to low pH environment.
It resurrects rapidly and can become a dominant population in a short time.
This product is safe, efficient, drug-resistant and does not pollute the environment.
Method
Technology
Synonyms
Type
Freeze Dried Probiotics Powder
Function
Applications
Food Industry
Storage
Cold and Dry
Storage Buffer
Shelf Life
12 or 24 Months
Strains
Bifidobacterium lactis
Source
Appearance
white to light yellow powder
Molecular Weight
Color / Form
Instruction
Not intended for private use.
Enzyme Class
Production Methods
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Timely shipping by optional means
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
1kg / package, 5kg / package, or according to customer needs.
Substrates
Concentration
Usage And Dosage

 Description

Bifidobacterium is an anaerobic bacterium with lactic acid production, gram-positive, no spore formation and no movement. Bifidobacterium Bb-12 is a catalase negative rod-shaped bacterium. Modern molecular classification technology reclassified Bb-12 as animal Bifidobacterium, and then listed it as a new species of Bifidobacterium lactis. After that, it was found that B. lactis did not meet the standard of a class of species, so it was re included as a subspecies in animal B. lactis. Therefore, Bb-12 now belongs to the subspecies of Bifidobacterium lactis. It can stimulate the growth and development of immune organs, enhance disease resistance and improve body immunity. Promote the growth of beneficial anaerobic bacteria in the intestine, reduce the number of Escherichia coli, Vibrio and rod-shaped bacteria, maintain intestinal ecological balance, enhance anti stress ability and effectively alleviate constipation. It can also produce organic acids, bacteriocins and other substances, improve intestinal pH, inhibit the growth of harmful strains and achieve antibacterial effect.

For Research Use Only.
Have a question? Get a Free Consultation