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Hydrolyzed soy protein

Active ingredients derived from precision fermentation, engineered for superior skin barrier modulation and microbiome balance.

Technical Specifications

Cat #
MCLX0037
Size
Customizable
Synonyms
Protein hydrolysates, soya
CAS
68607-88-5
INCI Name
Hydrolyzed soy protein
Solubility
Water soluble
Primary Properties
1. Increase hair elasticity and reduce the risk of breakage.
2. Increases skin and hair's ability to retain moisture.
Use Levels
1%-5%
Appearance
Amber liquid
Production Methods
Plant extraction
Application
Used in hair care and skin care products.
Storage
Store in a cool, dark, and dry place.
Shelf Life
12-24 months
Use Recommendations
Compatible with a wide range of cosmetic ingredients.
Specification
Standard and custom specifications
Shipping condition
Timely shipping by optional means
Product Type
Raw material
Features
Advanced production method
Applications
Cosmetic Additives

Full-Cycle Production Service

Strain Characterization: Sourcing high-activity microbial strains for targeted cosmetic benefits.

Optimized Fermentation: Real-time process control (temp/pH/DO) to maximize concentration.

Advanced Lysis: High-pressure disruption preserves active proteins and DNA fragments without chemical solvents.

Downstream Refinement: Sterile filtration (0.22μm) ensures the highest purity for sensitive skin formulations.

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Regulatory & Compliance

IECIC (China) Listed

Vegan / Cruelty-Free

Non-GMO

Preservative-Free Available

Storage & Handling

Store in a cool, ventilated, and dry place (5-25°C). Avoid direct sunlight. Period of validity: 18 months in original sealed containers.

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