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L-Ala-D/L-Glu epimerase

 Product Information

Cat #
MEVP-4738
Similar
epimerase
Enzyme Commission Number
EC 5.1.1.20
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
L-alanyl-D-glutamate = L-alanyl-L-glutamate
Systematic Name
L-alanyl-D-glutamate epimerase
Function
The enzyme, characterized from the bacteria Escherichia coli and Bacillus subtilis, is involved in the recycling of the murein peptide, of which L-Ala-D-Glu is a component. In vitro the enzyme from Escherichia coli epimerizes several L-Ala-L-X dipeptides with broader specificity than the enzyme from Bacillus subtilis.
CAS No.
Other name
YkfB; YcjG; AEE; AE epimerase
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

Related Services
Microbial Strain Selection Microbial Fermentation Microbial Production of Enzymes Downstream Processing
For Research Use Only.
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