Enzyme Class
		                            Oxidoreductases 
		                         
	                        	
	                            
		                            Similar
		                            arabinitol dehydrogenase 
		                         
	                        	
	                            
		                            Enzyme Commission Number
		                            EC 1.1.1.13 
		                         
	                        	
	                            
		                            Product Overview
		                            High-quality enzyme products. 
Well-established quality management system. 
		                         
	                        	
	                            
		                            Reaction
		                            L-arabinitol + NAD+ = L-ribulose + NADH + H+ 
		                         
	                        	
	                            
		                            Systematic Name
		                            L-arabinitol:NAD+ 2-oxidoreductase (L-ribulose-forming) 
		                         
	                        	
	                            
	                        	
	                            
	                        	
	                            
		                            Other name
		                            L-arabinitol dehydrogenase (ribulose-forming); L-arabinitol (ribulose-forming) dehydrogenase 
		                         
	                        	
	                            
	                        	
	                            
		                            Production Methods
		                            Fermentation 
		                         
	                        	
	                            
		                            Package
		                            on customer request 
		                         
	                        	
	                            
		                            Applications
		                            Research Use 
		                         
	                        	
	                            
		                            Storage
		                            Should be stored in a dry and cool place, avoiding high temperature. 
		                         
	                        	
	                            
		                            Appearance / Form
		                            powder or liquid 
		                         
	                        	
	                            
		                            Odor
		                            Normal microbial fermentation odour. 
		                         
	                        	
	                            
	                        	
	                            
	                        	
	                            
		                            WARNINGS
		                            Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.