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L-xylulose reductase

 Product Information

Enzyme Class
Oxidoreductases
Similar
xylulose reductase
Enzyme Commission Number
EC 1.1.1.10
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
xylitol + NADP+ = L-xylulose + NADPH + H+
Systematic Name
xylitol:NADP+ 4-oxidoreductase (L-xylulose-forming)
Function
CAS No.
9028-17-5
Other name
xylitol dehydrogenase (ambiguous)
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
For Research Use Only.
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