INCI Name
Lactobacillus/Portulaca oleracea ferment extract
Primary Properties
1. Reduce oxidative damage to cells and delay the aging process by neutralizing free radicals。
2. Relieve skin allergies and inflammatory by fortifying skin’s natural barrier.
Appearance
Pale yellow to yellow liquid
Production Methods
Fermentation
Application
Used in moisturizing, smoothing, anti-aging and other skin care products.
Storage
Protected from direct light and humidity.
Use Recommendations
Compatible with a wide range of cosmetic ingredients.
Specification
Standard and custom specifications
Shipping condition
Timely shipping by optional means
Product Type
Raw material
Features
Advanced production method