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Liquid soil conditioner for continuous cropping

 Product Information

Product Type
Strains
Microbial Blends
Product Method
Fermentation
Composition
Bacillus subtilis, Paenibacillus mucilaginosus
Appearance
Liquid
Feature
High viable count
Effect
Function
1. Improve soil condition and control soil borne pathogens.
2. Solve the obstacles of plants continuous cropping.
3. Promote plants growth and improve quality.
Size
Customizable
Application
Agriculture
Use Recommendations
Suitable for wheat, corn, lettuce, apple; also suitable for cucumber, tomato, soybean, peanut, rape, cotton, carrot, tea, potato and other crops.
Use Levels
Dilute 120-150 times
Warnings
Storage
Store in a cool and dry place.
Shelf Life
24 months
Shipping
Timely shipping by optional means
For Research Use Only.
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