Products

marinolic acid—CoA ligase

Product Information

Cat #

MEVP-5086

Similar

CoA ligase

Enzyme Commission Number

EC 6.2.1.60

Product Overview

High-quality enzyme products.
Well-established quality management system.

Reaction

(1) ATP + a marinolic acid + CoA = AMP + diphosphate + a marinoloyl-CoA
(2) ATP + a pseudomonic acid + CoA = AMP + diphosphate + a pseudomonoyl-CoA

Systematic Name

marinolic acid:CoA ligase (AMP-forming)

Function

The enzyme, characterized from the bacterium Pseudoalteromonas sp. SANK 73390, catalyses the CoA acylation of pseudomonic and marinolic acids, as part of the biosynthesis of thiomarinols and related compounds.

CAS No.

Other name

tmlU (gene name)

Source

Microorganism

Production Methods

Fermentation

Package

on customer request

Applications

Research Use

Storage

Should be stored in a dry and cool place, avoiding high temperature.

Appearance / Form

powder or liquid

Odor

Normal microbial fermentation odour.

Purity

High Purity

Shelf Life

~12 months

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.

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