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Mid-temperature desizing enzyme

 Product Information

Cat #
MBS-1852
CAS No.
Enzyme Commission Number
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Textile Industry
Storage
Store at -20°C
Storage Buffer
Shelf Life
Strains
Microbial Blends
Source
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Blends
Production Methods
Fermentation
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Mid-temperature desizing enzyme is a new enzyme preparation, concentrated and with high thermal stability. It is used for desize starch, starch derivative, the mixed slurry of starch and PVA.

For Research Use Only.
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