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mitochondrial intermediate peptidase

 Product Information

Cat #
MEVP-3696
Similar
Enzyme Commission Number
EC 3.4.24.59
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
Release of an N-terminal octapeptide as second stage of processing of some proteins imported into the mitochondrion
Systematic Name
Function
A homologue of thimet oligopeptidase. Natural substrates are precursor proteins that have already been processed by mitochondrial processing peptidase. In peptidase family M3 (thimet oligopeptidase family)
CAS No.
136447-30-8
Other name
mitochondrial intermediate precursor-processing proteinase; MIP
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.
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