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N-hydroxyarylamine O-acetyltransferase

 Product Information

Cat #
MEVP-1731
Enzyme Commission Number
EC 2.3.1.118
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
acetyl-CoA + an N-hydroxyarylamine = CoA + an N-acetoxyarylamine
Systematic Name
acetyl-CoA:N-hydroxyarylamine O-acetyltransferase
Function
The enzyme from liver, but not that from bacteria, can also catalyse N-acetylation of arylamines and N,O-acetylation of arylhydroxamates.
CAS No.
100984-92-7
Other name
arylhydroxamate N,O-acetyltransferase; arylamine N-acetyltransferase; N-hydroxy-2-aminofluorene-O-acetyltransferase
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.
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