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Passiflora edulis fruit extract

Active ingredients derived from precision fermentation, engineered for superior skin barrier modulation and microbiome balance.

Technical Specifications

Cat #
MCLX0181
CAS No.
91770-48-8
Product Type
Raw material
Applications
Cosmetic Additives
Production Methods
Botanical extract
Size
Customizable
Recommendation
Used in moisturizing and smoothing skin care products.
Storage
Protected from direct light and humidity.
Shelf Life
12 months
Specification
Standard and custom specifications
Appearance
Yellow to light amber liquid
Shipping condition
Timely shipping by optional means
Features
Advanced production method
INCI Name
Passiflora edulis fruit extract
Solubility
Water soluble
pH
4.0-6.0
Primary Properties
1. Reduce wrinkles, fine lines, and dark spots from the skin.
2. Decrease redness and swelling from inflamed skin.
3. Retain the moisture of the skin by preventing water loss.
Use Levels
1%-10%
Use Recommendations
Compatible with a wide range of cosmetic ingredients.

Full-Cycle Production Service

Strain Characterization: Sourcing high-activity microbial strains for targeted cosmetic benefits.

Optimized Fermentation: Real-time process control (temp/pH/DO) to maximize concentration.

Advanced Lysis: High-pressure disruption preserves active proteins and DNA fragments without chemical solvents.

Downstream Refinement: Sterile filtration (0.22μm) ensures the highest purity for sensitive skin formulations.

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Regulatory & Compliance

IECIC (China) Listed

Vegan / Cruelty-Free

Non-GMO

Preservative-Free Available

Storage & Handling

Store in a cool, ventilated, and dry place (5-25°C). Avoid direct sunlight. Period of validity: 18 months in original sealed containers.

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