Enzyme Class
Transferases
Similar
methyltransferase
Enzyme Commission Number
EC 2.1.1.18
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
S-adenosyl-L-methionine + a (1→4)-α-D-glucooligosaccharide = S-adenosyl-L-homocysteine + an oligosaccharide containing 6-methyl-D-glucose units
Systematic Name
S-adenosyl-L-methionine:(1→4)-α-D-glucan 6-O-methyltransferase
Other name
polysaccharide methyltransferase; acylpolysacharide 6-methyltransferase; S-adenosyl-L-methionine:1,4-α-D-glucan 6-O-methyltransferase
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.