Products

Pyruvate decarboxylase from Thermophillic bacteria

Product Information

CAS No.

9001-0 4-1

Enzyme Commission Number

EC 4.1.1.1

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

α-carboxylase (ambiguous); pyruvic decarboxylase; α-ketoacid carboxylase; 2-oxo-acid carboxy-lyase

Type

Function

A thiamine-diphosphate protein. Also catalyses acyloin formation.

Applications

Research Use

Storage

Store at -20°C

Storage Buffer

Shelf Life

Strains

Trichoderma spp.

Source

Thermophillic bacteria

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Lyases

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

One unit is defined as the amount of enzyme oxidizing 1 µmol of NADH (ε340=6.22 mM-1 cm-1) per 1 minute using pyruvate as a substrate.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

a 2-oxo carboxylate = an aldehyde + CO2

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

For Research Use Only.

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