Enzyme Commission Number
EC 2.3.1.99
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
feruloyl-CoA + quinate = CoA + O-feruloylquinate
Systematic Name
feruloyl-CoA:quinate O-(hydroxycinnamoyl)transferase
Function
Caffeoyl-CoA and 4-coumaroyl-CoA can also act as donors, but more slowly. Involved in the biosynthesis of chlorogenic acid in sweet potato and, with EC 2.3.1.98 chlorogenate—glucarate O-hydroxycinnamoyltransferase, in the formation of caffeoyl-CoA in tomato.
Other name
hydroxycinnamoyl coenzyme A-quinate transferase
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
Description
Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.