Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Applications
Food Industry
Storage
To be stored in a dry cool place between 5 and 15°C
Strains
Aspergillus niger
Production Methods
Fermentation
Specification
On customer requests