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Biologics

Recombinant Creatinase from Pseudomonas sp.

 Product Information

Cat #
MBS-0432
CAS No.
37340-58-2
Enzyme Commission Number
EC 3.5.3.3
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Research and Development
Storage
Storage Buffer
Shelf Life
Strains
Escherichia coli
Source
E. coli
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation
Activity
10-20 units/mg protein
Specific Enzyme Activity
Purity
Unit Definition
One unit will hydrolyze 1.0 μmole of creatine to urea and sarcosine per min at pH 7.5 at 37°C.
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
creatine + H2O = sarcosine + urea
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage
Product Type
Enzymes

 Description

In enzymology, a creatinase (EC 3.5.3.3) is an enzyme that catalyzes the chemical reaction:creatine + H2O↔ sarcosine + urea. Thus, the two substrates of this enzyme are creatine and H2O, whereas its two products are sarcosine and urea. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amidines. Creatinase accelerates the conversion reaction of creatine and water molecule to sarcosine and urea. It always acts in homodimer state and is induced by choline chloride.

For Research Use Only.
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