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Biologics

Recombinant Trypsin from Yeast

 Product Information

Cat #
MBS-1899
CAS No.
9002-0 7-7
Enzyme Commission Number
EC 3.4.21.4
Product Overview
Trypsin is an enzyme that aids with digestion. An enzyme is a protein that speeds up a certain biochemical reaction. Trypsin is found in the small intestine. It can also be made from fungus, plants, and bacteria. Microbial trypsin is a prime alternative because it possesses efficient hydrolysis activity without such risks of infectivity and immunogenicity.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Research and Development
Storage
Lyophilized powder stored at 2-8C, 24 months stable.
Dissolved in 1 mM hydrochloric acid or 50mM acetic acid, stored at -20°C.
Storage Buffer
1 mM hydrochloric acid or 50mM acetic acid
Shelf Life
Strains
Yeast
Source
Yeast
Appearance
Molecular Weight
23.5kDa
Color / Form
Lyophilized powder
Instruction
Avoid multiple freeze-thaw cycles.
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Enzyme Class
Hydrolases
Production Methods
Fermentation
Activity
Specific Enzyme Activity
≥3800 U/mg pro
Purity
≥98%
Unit Definition
1 unit refers to the enzymatic hydrolysis of BAEE per minute to increase the absorbance at 253nm by 0.003, 25°C, pH 7.6, reaction system 3.2ml (1cm light path).
Amino Acids Sequence
WARNINGS
Shipping
Timely shipping by optional means
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage
Product Type
Enzymes

 Description

Trypsin is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin is produced in the pancreas as the inactive protease trypsinogen. Trypsin cleaves peptide chains mainly at the carboxyl side of the amino acids lysine or arginine, except when either is followed by proline. It is used for numerous biotechnological processes. The process is commonly referred to as trypsin proteolysis or trypsinisation, and proteins that have been digested/treated with trypsin are said to have been trypsinized.

For Research Use Only.
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