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Biologics

Resveratrol

 Product Information

Cat #
MBS-1938
CAS No.
501-36-0
Enzyme Commission Number
Product Overview
Creative Biogene manufactures API compounds with good quality, meet or exceed the grade requirements or specifications for each individual product.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
trans-3,4,5-trihydroxystilbene; Polygonum Cuspidatum Extract; trans-3,4,5-Trihydroxystilbene
Type
Function
Antioxidant: Resveratrol acts as an antioxidant, helping to neutralize harmful free radicals in the body.
Cardiovascular Health: Some studies suggest that resveratrol may support heart health by improving blood flow and reducing inflammation.
Anti-Inflammatory: Resveratrol has been investigated for its potential anti-inflammatory properties.
Potential Anti-Cancer Effects: Research has explored the potential of resveratrol to inhibit the growth of cancer cells and induce apoptosis (cell death) in certain cancers.
Neuroprotection: Some studies suggest that resveratrol may have neuroprotective effects and could be beneficial in neurodegenerative diseases.
Longevity: Resveratrol has been linked to increased lifespan in certain animal studies.
Applications
Pharmaceutical Use
Storage
Store at RT or colder temperatures
Storage Buffer
Shelf Life
Strains
Source
Appearance
Powder
Molecular Weight
228.24
Color / Form
Instruction
Enzyme Class
Production Methods
Activity
Specific Enzyme Activity
Purity
50%, 98%, 99%
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Timely shipping by optional means
Formula
C14H12O3
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
Standard and Custom Specifications
Substrates
Concentration
Usage And Dosage
Product Type
Compounds

 Description

Resveratrol is a naturally occurring polyphenol compound found in certain plant-based foods and beverages, most notably in red grapes, red wine, peanuts, and some berries. It is known for its antioxidant properties and has garnered attention for its potential health benefits.

For Research Use Only.
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